Sorry it’s taken me so long to get this recipe posted, but it’s been quite hectic and I just haven’t had a chance to sit down to type it. Anyway, I think I got this from a Kraft magazine:
1/2 Cup fudge ice cream topping, warmed
1 Tub (8 oz) Cool Whip, thawed and divided
1 pkg (4 serving size) Jello-O Chocolate Instant Pudding
8 Oreo Cookies
12 Vanilla Ice Cream Sandwiches
Pour fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until it’s well blended. Add in the dry pudding mix; stir 2 minutes or until well blended. If mixture is too thick to spread easily, stir in 1/4 cup of milk.
Chop Oreo cookies roughly into chunks. Stir into pudding mixture. Arrange 4 of the ice cream sandwiches side by side on a 24 x 12 inch piece of aluminum foil; top with half of the pudding mixture. Repeat the layers. Top the pudding mixture with the remaining 4 ice cream sandwiches. Frost the top and side with the remaining whipped cream. Bring up the foil sides. Double fold top and ends loosely sealing the packet. Freeze at least 4 hours before serving.
thanks! I can't wait to make this.
ReplyDeleteSounds really yummy!!! I'll have to give it a try! Thanks!!! :)
ReplyDeleteI can practically taste it now! Thanks!
ReplyDeleteI am totally trying this out for the next summer party! Thank you for sharing!
ReplyDeleteThanks for sharing! I am going to have to make this in a few weeks - sounds so yummy!
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